August 28, 2009

Spicy Seafood Soup!

Posted in Soups & Stews tagged , , at 10:45 pm by jenniec00ks

Yum yum yum!

Yum yum yum!

So I was just making myself a typical weeknight dinner (so Friday is sort of a weeknight!) and it was so good I decided to post it.  I found this recipe by Giada her latest cookbook, Giada’s Kitchen.  I sort of took the comments into consideration (about the Trader Joe’s frozen seafood mix, I happen to have just discovered Trader Joe’s after moving to Atlanta.)  I had a craving for tater tots, so I ate that with my soup instead of the garlic toast recommendation. Here goes!

2 servings that need an accompaniment (garlic bread, crusty bread, tater tots, whatever you’d like):

1 cup white wine (I used Starborough Sauvingnon Blanc, New Zealand, 2007, I’d recommend it.  ~$12/bottle)

1 cup Hunt’s garlic & herb spaghetti sauce (the kind I always use)

2/3 lb. Trader Joe’s Frozen Seafood Mix (Squid, scallops, shrimp)

1 tablespoon olive oil

3 garlic cloves, finely chopped

1 dash of dried red pepper flakes (this is for a mild soup, 2 if you like it spicy)

==========================================

1. Heat the olive oil over low heat.

2. Add the finely chopped garlic, sautee for 2 minutes.  Do not let it brown!

3. Add the cup of wine and turn the heat up to medium.

4. Let it bubble for 3-4 minutes.  It should reduce by only about a third.

5. Add the cup of tomato sauce and stir in along with the red pepper flakes.

6. Let it come up to a simmer and let simmer 6 minutes.

7. Add the 2/3 lb. of frozen seafood, let it come up to a simmer again for about 2 minutes or until all the seafood is cooked through.  Shrimp turn pink and curl, squid turns from clear to opaque, and scallops get a whiter color and feel bouncy to the touch.

ENJOY!  I did.

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1 Comment »

  1. Nathaniel said,

    Trader Joe’s is awesome. I didn’t even realized we had them around Tech until recently, although I guess I should’ve known, given that we live in Atlanta. You sound like a pro in the kitchen. I cooked with my roommates over the summer (group cooking = hacks) and my meager meals were really simple. I found out that fried rice has the best group satisfaction to ease of preparation ratio. You should check out Ru Sans for cheap sushi.


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