December 16, 2009

BLT Orzo

Posted in Pasta: salad-like tagged , , , at 5:49 pm by jenniec00ks

This is a JENNIE original!  I was reading about BLT recommendations on twitter and I thought it’d be a great way to use up the leftover bacon in the fridge.  But alas, I didn’t have any bread or lettuce on hand so I worked with what I had and came up with this.  This recipe makes about 3 large dinner portions, so adjust to your liking.

Ingredients:

~5 oz. fresh baby spinach
~10 oz. grape or cherry tomatoes
1 clove garlic, sliced
6 slices bacon, cut into 1/2 pieces
5 cups chicken broth (to boil the orzo in, you can use water)
1/2 lb. (8 oz) orzo pasta

For the baby spinach and tomatoes, just get some package close to the weight suggested, a little more or less of either won’t hurt.  2 regular sized cans or 1 box of chicken broth equals about 4 cups, and I added an extra cup of water so the orzo didn’t burn or stick to the pot.

1. Boil the orzo in the chicken broth (or chicken broth+water or water) for however long the package says.  Mine was 8-10 minutes, I’ve used brands that were 6-8 minutes, so expect somewhere in that range.

2. Preheat a pan (mine was a regular frying one, about 12″) to medium high heat and slice up the bacon into 1/2 inch pieces if you haven’t already.  Then toss ’em in the pan once it’s hot.

3. Let them sizzle away, giving them a stir 2-3 times over the next couple minutes so they get crispy on all sides.  In the meantime, slice the cherry or grape tomatoes in half.

4. When the bacon is crisp to your liking, put it on a paper-towel lined plate on the side.  Then pour out any excess bacon fat from the pan.

5. Turn the heat down to medium-low and return the pan to the heat.  Toss the halved tomatoes in. Let them work a minute while you slice up the 1 clove of garlic, then add that to the tomatoes.  Let the tomatoes cook for about 5 minutes, or until they’ve softened up.  Move them around the pan so they don’t burn though.

6. Add the spinach to the bottom of a large bowl.  Then put the hot tomatoes/garlic pieces on top, and add the bacon on top of that.  Finally, drain the orzo and immediately pour it in the bowl while it’s still piping hot!  Else the spinach won’t wilt nicely!

7. Add the drizzle of olive oil (1 tsp) and then stir everything together and ENJOY!!  This recipe even tastes great at room temperature!  Haven’t tried it cold yet.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: